![]() It'll cost a fortune.' What we wanted to do was go shoot the movie in real locations, in real parts of the world that look closest to what these images are. ![]() You're going to have to build a set in a studio against a green screen. People say, 'You can't find these locations. We're going to essentially reverse-engineer the whole movie.' What you normally do, you have all this design work. We're going to film it with a very small crew. They were like, "There's no way we can really do this." I was like, 'No, we're going to do it very differently. The natural reaction is this is a $300 million film. "You look at all that imagery, and it's incredibly ambitious. The film premieres at Alamo Drafthouse and other theaters on Thursday, December 15.Approaching Regency Films with the project, Edwards highlighted a selection of concept art he'd commissioned, which showcased some of the visuals set to appear in the film. It’s safe to assume people will take these home. Similar to last year's Star Wars: The Force Awakens’ menu, the list of specials are listed on a die-cut of the Death Star. Drinks fall along the same line, with the creamy Blue Milk Tropicale and gin-based The Ice Planet. That led to tropical-tinged specials like jerked sweet potatoes with black beans, shrimp and avocado toast, and an island salad with fish or pulled pork. ![]() “I mean, Stormtroopers on a beach?! Complete nerd out,” he explained. The movie theater’s executive chef Brad Sorenson drew inspiration from one of the film’s new scenes, planet Scarif’s beaches (In promotional stills and footage, Stormtroopers are seen, well, storming a sandy coast knee-deep in water). As is Alamo Drafthouse tradition, since Rogue One: A Star Wars Story is out this week, the theater chain is offering its own special food and drink menu for the prequel to the 1977 film.
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